This topping isn't just for pancakes-it can be used on ice cream or as a filling for crepes.
Author: Claude Tenel
Funny enough I didn't find a similar recipe here so I decided to post it. Serve over cheesecake.
Author: Bethania
I intentionally do not add the zest like I would in regular lemon curd in order not to overpower the subtle elderflower taste. It is important to remove...
Author: nch
A very thick filling, great on General Robert E. Lee Cake or you can use your own lemon or white cake recipes.
Author: Carol
A flavorful twist on the classic apple pie. Sweet apples drenched in maple, vanilla and cinnamon without over-doing it.
Author: foodisgood
A flavorful twist on the classic apple pie. Sweet apples drenched in maple, vanilla and cinnamon without over-doing it.
Author: foodisgood
A very thick filling, great on General Robert E. Lee Cake or you can use your own lemon or white cake recipes.
Author: Carol
A very thick filling, great on General Robert E. Lee Cake or you can use your own lemon or white cake recipes.
Author: Carol
When life gives you a bunch of limes, make lime curd! This twist on traditional lemon curd uses limes instead. Use it as a cake filling, or any other way...
Author: Sarah
This healthy lemon curd has all the rich lemony goodness of regular lemon curd with fewer calories and a little less fat. Use it for lemon tarts, on pancakes,...
Author: Chef John
Curd is so simple but it seems like it takes forever to make. I love using this as an addition into homemade yogurt. I found by eliminating the egg (oh...
Author: thedailygourmet
A fruity filling for a fruity cake. Try it with the Heritage Jam Cake.
Author: Allrecipes Member
A very thick filling, great on General Robert E. Lee Cake or you can use your own lemon or white cake recipes.
Author: Carol
Yummy, natural pie filling with no processed sugar. Can be frozen for later use. My hubby loves this, and refuses to eat any other apple pie. Adjust water...
Author: Tanya D
A creamy and tangy lemon curd with a background of coconut flavor. It's easy to make but requires a lot of constant whisking; it's worth it in the end!...
Author: Mariomaka
Warmed apples to serve as a side dish or over waffles, pancakes, ice cream, or frozen yogurt.
Author: Shasha
A flavorful twist on the classic apple pie. Sweet apples drenched in maple, vanilla and cinnamon without over-doing it.
Author: foodisgood
This strawberry cake filling is easy to make and not too sweet.
Author: Lisa
Yummy, natural pie filling with no processed sugar. Can be frozen for later use. My hubby loves this, and refuses to eat any other apple pie. Adjust water...
Author: Tanya D
This has all the rich lemony goodness of regular lemon curd with fewer calories and a little less fat. Use it for lemon tarts, on pancakes, or a filling...
Author: Allrecipes
Rich and creamy lemon curd is perfect alongside scones or sugar cookies.
Author: Charlene Liang
Delicious in a pie or tart or as a spread. I came up with this recipe after being presented with two gigantic bags of Meyer lemons...Thanks, Sharon. Spooned...
Author: Hogareno
Delicious over scones, oatmeal, or yogurt, this cranberry curd is a seasonal spin on traditional lemon curd. If you prefer a smoother texture, press the...
Author: France C
I intentionally do not add the zest like I would in regular lemon curd in order not to overpower the subtle elderflower taste. It is important to remove...
Author: nch
When life gives you a bunch of limes, make lime curd! This twist on traditional lemon curd uses limes instead. Use it as a cake filling, or any other way...
Author: Sarah
A homemade cherry pie filling! You can use fresh or frozen tart cherries.
Author: mrsC